To a, Charlotte, North Carolina may not look like an obvious improvement to a list of must-see areas in the USA. Given just a passing glance, this city, nestled at the very low hills of the Piedmont plateau, also seems mid-sized city with a small-town charm, like any other quaint. But the bustling metropolis that Charlotte has been in recent years is belied by its surface. The Queen City is a must visit, in this 25 things to do in Charlotte you are going to learn!
Things to See and Do
Camp North End
Where to Eat and Drink
Levine Museum of the New South
Between 2004 and 2014, Charlotte has been the fastest growing city in the U.S., bursting in population and becoming a metropolis that is the proud home of heaps of fascinating sites, delicious cuisine, and thrilling attractions that have made Charlotte among the United States’ hidden stone and a vacation destination worthy of even the most seasoned travelers. Here are the areas I suggest that you visit during your time at the Queen City of Charlotte, North Carolina.
Breweries and Wineries
U.S. National Whitewater Center
Charlotte, North Carolina is a city with a rich and unique history that can be seen and explored at virtually every turn, and a hub for adventurous and fun activities for people of all ages and experience levels. Here are some of the attractions I highly suggest that you check out when you stop by the Queen City.
Charlotte Rail Trail
Camp North End is a 76-acre historic industrial site that used to produce Army missiles and Model Ts and is home to Charlotte’s biggest assemblage of historic buildings, however, is now called a hub for innovation and creativity at Charlotte.
NASCAR Hall of Fame
One of the notable landmarks at Camp North End Comprise the Entire Water tower, The Mount, the Ford Factory, along with the boileryard, which hosts Friday Nights from the Boileryard in Addition to Morning Exchange in the Boileryard on the first Saturdays of every month between March and October.
Smelly Cat Coffee
A trip to Charlotte is not complete without a deep dive into the Wealthy and often troubled history of the American South between the end of the Civil War to the Current day at the Levine Museum of the New South.
The museum’s award-winning permanent exhibit the”Cotton Fields to Skyscrapers” chronicles the area’s progress throughout the last 150 years.
Coco along with the Director
Museum people also have the opportunity to relive a civil rights age sit-in at a lunch counter tops and encounter a range of traveling and changing exhibits that poignantly instruct while being interactive and entertaining. This museum, that is the only museum in the nation to focus on the New South, should not be missed.
7th Street Public Market
The U.S. National Whitewater Center is the world’s premier facility for over 30 outside activities, such as stand-up paddle fishing , rock climbing, zip lining, mountain biking, kayaking, flatwater kayaking, and a number of the best whitewater rafting in the eastern United States. The Whitewater Race Series of the Center encourages athletes to compete at various sports such as mountain biking, kayaking , trail running, triathlons, and ultra-marathons throughout this year.
Good Food on Montford
Along with its adventure-themed activities, the U.S. National Whitewater Center provides skill development programs like technical education and certificate and summer camps for children and teenagers. The Center including even hosts outside festivals and live music the River Jam concert series, which takes place three times per week during the summer.
Zada Jane’s Corner Café
Charlotte’s Rail Trail at the South End area is a vibrant public Road that winds Throughout the very heart of the city and connects the Sedgefield, Southside Park, Brookhill, Dilworth, Wilmore, South End, and Uptown communities.
Price’s Chicken Coop
Exploring the Rail Trail is just one of the most effective strategies to acquire a sense for exactly what Charlotte is all about. Along the trail, impromptu concerts, cafés, pubs, art galleries can be found by you, and even have a seat on a bench and have a rest from the bustle around you. There are currently plans in motion to turn it into a community of unique spaces, public art, gardens, and much more, and to continue improving the Charlotte Rail Trail.
Dot Dot Dot
The NASCAR Hall of Fame, located in Uptown Charlotte, was constructed between 2007 and 2010, also formally opened on May 11, 2010, to honor the heritage and history of NASCAR, such as motorists who have shown outstanding ability at NASCAR driving, all time excellent team chiefs and owners, broadcasters and other important contributors to this world of NASCAR.
Mert’s Heart and Soul
NoDa Brewing Co..
The high-tech hallway, that hosts events for racing and non-racing buffs year-round, comprises approximately 40,000 square feet of display space, which includes artifacts, hands-on displays plus a 278-seat state-of-the-art theater, Hall of Honor, Buffalo Wild Wings restaurant, Gear Shop, along with a broadcast studio. The NASCAR Hall of Fame is a portion of a complex that includes the 40,000-square-foot Crown Ballroom, the 393,000-square-foot NASCAR Plaza Office Tower, along with the NASCAR Hall.
Divine Barrel Brewing
Food culture is king at the Queen City, where different kinds of cuisine, such as traditional Southern, very low nation, Gullah, and Texas- and Carolina-style barbecue are on full screen. Charlotte isn’t the place to visit if you so be ready to pack on a few pounds as you enjoy the meals stylings of these regional favorites.
Together the 3100 block of north Davidson Street from the NoDa arts district, you will find Haberdish, a Southern kitchen and craft cocktail pub that dives deep to Charlotte’s past by serving Southern cuisine inspired by North Charlotte’s old mill city, which gradually sank into disuse from the 1950s and’60s until it was reinvented and revitalized from the 1980s since the modern day arts district.
Free Range Brewing
Haberdish provides a distinctly modern twist on old Southern favorites, even while still remaining true to the ingredients and cooking methods that made the initial dishes so beloved in the first place.
Wooden Robot Brewery
It can reveal its name with a popular song from the television show”Friends,” however, the interior of Smelly Cat Coffee, located in North Charlotte’s NoDa arts district, is far more rustic than the of tv’s most famous fictional coffee home, Central Perk. Though many people have had a hand in bringing Smelly Cat to market because its inception in 1999, 1 thing that’s stayed the same is its attention on community and its neighborhood base of support.
Raffaldini Vineyards and Winery
This approachable, welcoming coffeehouse roasts their own ethically sourced coffee, crafts in-season, only origin & combination coffees, also has Nitrogenated Cold Brew Coffee available on tap.
Another favorite haunt of sailors from the NoDa arts district is Amélie’s Bakery and Café, located at 2424 North Davidson Street, that serves delicious sandwiches, pastries, breads, yogurt, and coffee in a whimsical dining space.
Amélie’s curiously, nevertheless successfully, marries French-inspired decor with Bohemian stylish, and features an eclectic assortment of mismatched furniture along with offbeat chandeliers. When a few of the desserts of the bakery were showcased at the very first Hunger Games film Maybe claim to fame came in 2012.
At 100 W. Trade Street, you will find Coco along with the Manager, a coffee store that is as bizarre as it’s innovative. This unconventional addition to Charlotte’s coffee scene, which is the very first independent coffee house at Marriott’s re-branding series, is exceptional in that, while it serves coffee, pastries, an assortment of different kinds of water, prints, and greeting cards, in addition, it serves as a space that knowingly promotes connect, community, and collaboration.
The Director and coco sets out to be a meeting place for local practitioners and professionals who wish to fulfill at a setting, which includes. A number of Coco’s other identifying attributes include its collaborative assembly space, which will be available to all of the coffee store’s patrons; three co-lab spaces that are first-come, first-serve; along with board games and semi curated bundles of upward cycled magazines themed around everything from architecture into cooking.
The mission of this 7th Street Public Market is easy: emphasize and celebrate the food culture of North and South Carolina while encouraging local and regional farmers, food artisans, and entrepreneurs.
This bustling urban food destination in the heart of Charlotte’s Center City supplies the local community with refreshing, high quality, and reasonably priced meals such as fresh produce, meat, fish, cheeses, wines, coffee, locally produced pizzas, and much more, straight from regional purveyors and local farms, seven days per week. It is among the areas you can visit in Charlotte if you would like to support the local food community!
In an old building from the Fourth Ward area that once put a grocery shop that goes back into the late 1800s, you are going to find Alexander Michael’s, a homey, comfortable, family-owned restaurant and tavern that locals affectionately call”Al Mike’s.”
Al Mike’s commitment to using only the finest ingredients is evident from their menu, including mouthwatering dishes like their house made quinoa burger patties along with their famous spicy crab soup. Along with their meals that is tasty, Al Mike offers a selection of craft, imported, along with national beers, a full bar, and a modest wine selection.
The slogan of Good Food on Montford,”Taste with no borders,” could not be more apt to this small, inviting tapas-style restaurant in the core of Montford Drive at the Montford area. Award-winning chef Bruce Moffett’s brainchild, excellent Food features seasonally-driven menu that evolves and uses organic products and local, a plate.
Good Food on Montford’s exposed bricks, wood ceiling beams, and funky light fixtures create a cozy atmosphere that is fantastic for any dining experience, also since a James Beard semi-finalist for the best New Restaurant, there is something in the menu for everyone.
In the core of Plaza Midwood is a bright, turquoise-colored construction that houses Zada Jane’s Corner Café, an eclectic dining spot whose interior is equally as brilliant as its exterior. Its colorful walls and jazzy artwork pieces by local designers exemplify the restaurant takes on sandwiches, salads, and sandwiches.
Among the Charlotte area’s go-to cafés, Zada Jane’s forte is their breakfast menu, including pancakes, French toast, and omelettes, and can be served daily. As well as offering a variety of seasonal menu additions along with savory throughout the year, it is apparent the Zada Jane’s is serious when it comes to their purpose: that no one leaves hungry or thirsty.
A longtime Charlotte institution as it opened along Camden Road from the South End neighborhood in 1962, Price’s Chicken Coop has Not changed much over the outside or the inside at that time.
This small takeout area is cash-only, has no customer seating, and doesn’t provide, and yet, it receives a constant flow of customers during the day.
Cost Chicken Coop’s loyal customers from across the Charlotte area don’t come for frills; they also come to get a cardboard box of meals, such as arguably the town’s best fried chicken, fries, hush puppies, livers, gizzards, cole slaw, and potato salad, all of which will be reminiscent of the dishes lovingly cooked by a Southern grandmother.
Midwood Smokehouse Barbecue, found at the Park Road Shopping Center on Brandywine Road, is strongly rooted at the Marathon Customs of North and South Carolina and Texas.
At Midwood, entire hog, beef brisket and other smoked meats are tender rubbed and slow cooked on North Carolina hickory wood.
The mouthwatering items on Midwood’s menu includes a quesadilla packed with the choice of smoked brisket, pork, or poultry combined with caramelized onions and poblano peppers; pimento cheese chips topped with either chopped beef or pork brisket; a chuck and brisket burger called The Roadhouse; also hickory-smoked pulled poultry dressed at a South Carolina mustard sauce. The meals at Midwood is topnotch, as well as a dazzling flavor sensation I will not soon forget was made by the cooks.
To get a more exclusive culinary-driven pub encounter, look no further than Dot Dot Dot, a members-only, first-come first-served speakeasy that provides classic cocktails, an extensive whisky selection, also refreshing, flavorful cuisine whose components come straight from local farmers and purveyors. Dot Dot Dot comes with a dress code of smart or business casual, also has limited seating, so come first, be patient, and remember to adhere to the establishment’s rules.
Dot Dot Dot’s award-winning mixologist, Stefan Huebner, is a 25 year veteran of the hospitality industry and has also worked at local haunts including Cosmos Cafe along with Heist Brewery. He worked as a baker and butcher prior to directing his kitchen and earning a diploma and started his trip at the age of 16. His years of expertise can be seen in Dot Dot Dot’s exquisite menu, which includes tasteful items like Ahi tuna poke, Prince Edward Island mussels, American waygu beef tartare, vegetable tempura octopus, and ricotta gnudi.
Among Charlotte’s best dining destinations is a colorful restaurant called Mert’s Heart and Soul, that specializes in soul foods, low-country cuisine, and Gullah-inspired dishes, and is run from the husband-and-wife team of James and Renee Bazzelle. The restaurant started in 1998, and has since become one of Charlotte’s most well-known restaurants and has received acclaim from food reviewers, people, as well as the popular Food Network series”Diners, Drive-Ins, and Dives.”
Mert’s Heart and Soul’s signature dish is the most unconventional Spirit Roll, an egg roll wrap stuffed with collard greens cooked with adobo, black-eyed legumes, seasoned rice, along with diced fried chicken. But the restaurant is also well known for its tasty Charleston, shrimp & grits red rice, along with its macaroni and cheese.
Beer and wine culture in and around Charlotte are nearly as popular and prominent as its own food culture, and that’s saying a great deal. With two dozen local breweries, and dozens of wineries from the metro area and the neighboring Yadkin Valley, the Charlotte area is a sanctuary for local and traveling beer and wine connoisseurs, as well as also the breweries and wineries listed below are a number of the area’s absolute best. One of the 25 things to do in Charlotte these were some of the best!
Boasting a knowledgeable staff, favorite live music events, along with forty beers on tap, so it’s no surprise that NoDa Brewing Company, that can be seen at the arts industry of the identical name, is known as one of Charlotte’s finest. This barroom, that overlooks an area brewery that provides tours, is noted for quality support staff, and its atmosphere.
The brewing company hosts fun and diverse events many times per week, that run the gamut from their new Dog Walking program, BYOD; a run team that takes participants through the NoDa area; as well as Harry Potter sleepless nights. NoDa Brewing Company can also be noted for its dedication to the city of Charlotte and its people supporting over a hundred charities, and by employing nearly 50 local residents, hiring community businesses and musicians when possible.
At Divine Barrel Brewing, among the NoDa arts district favorite breweries, you can truly feel the team’s passions for community; making and sharing quality, exceptional beers; and sour and wild beers. You’ll find ten beers all with titles exceptional and eye-opening because their flavors, at Divine Barrel area on tap. After you’ve taken a few sips of some drama in Traffic or enjoyed a cold, refreshing Willie the Pimp, you are going to be sure there is a beer for everyone, and a small bit of everything, at Divine Barrel Brewing.
Behind the scenes, Divine Barrel’s focus is located in building and developing their own barrel and foeder program, which enables the team to share their excitement for wood fermented and wood-aged beers using Charlotteans and individuals from all over the planet.
One other of NoDa’s favorite breweries, Heist Brewery focuses on small pile beer such as traditional IPA’s and Double IPA’s, Belgian Table Beers, Porters, Saisons, along with Imperial Stouts. The brewery also boasts a comprehensive Craft Cocktail program and more than 100 whiskeys.
Heist’s tapas-style shared plate menu showcases wood-fired specialties (such as chicharrones, barbecued jackfruit tacos, quesadillas, parmesan truffle chips, along with a range of dips and flatbread sandwiches) with the objective of increasing the bar of bar food into the next level. The brewery’s chefs produce to ensure quality and freshness from the foods that they serve for their guests and obtain their meat.
NoDa’s Free Range Brewing is the Lifetime’s work of brothers Jeff and Jason Alexander.
The significance of family and community into the Alexander brothers is showcased inside their space’s capacity to accommodate an assortment of events and parties, and its openness to welcoming families and guests with small children; there is even a small play area for them to have fun while their families enjoy on-tap beers with names like Holy Cucumbers, Batman! ; Bob’s Pure Intentions; Jenny The Field On Barracuda Bill’s; along with Fire.
Taps at Free Range Brewing are always rotating with fresh things for patrons to try, and now there are always new things for people to experience. When jamming out into the live musicians Complimentary Range hosts throughout their buddies at Maxx 27, on certain days, you can even enjoy your favourite beer.
After spending the last decade perfecting their beer recipes, the husband-and-wife duo of Justin and Sarah Brigham set outside to brew beers that bring individuals together. When they started the award-winning Sycamore Brewing, that has utilized the freshest ingredients imaginable to brew all-natural, flavorful craft beer ever since its establishment at 2013 their dream was realized.
At this 15-barrel brewery you’ll discover classic designs, seasonals, innovative experimental recipes, wine, and apple. You Must try their South Girl Lager, that won a bronze medal at the 2015 Great American Beer Festival, when you visit Sycamore Brewing, and the brewery itself was named North Carolina Ale Brewery of the Year from the New York International Beer Competition.
From the South End area you’ll find Wooden Robot Brewery, that has been created by childhood friends Dan Wade along with Josh Patton. After earning his MSC in Brewing and Distilling and traveling around Europe, president Dan and head Cabinets brought his enthusiasm into Wooden Robot.
The brewery offers seventeen delicious beers with creative names like Good Morning Vietnam, What He’s Having, What She’s Having, also I Funks Wit It, and their passionate and knowledgeable”beertenders” take a cicerone certificate to ensure that they share the brewery’s founder’s commitment to preservation and invention.
Raffaldini Vineyards & Winery sits on a 102 acre Property in a Scenic area of the North Carolina countryside Called the Yadkin Valley American Viticultural Area, Using the nearby Blue Ridge Mountains serving as a Background.
Along with walking excursions of their vineyards and offering group tastings of their wines, Raffaldini provides a selection of local and imported Italian foods that are hand-selected to balance with their wines, also hosts local meals trucks and pizza ovens.
Six different kinds of grapes are grown within their vineyard, along with the vineyard’s place near the Yadkin River and Blue Ridge Mountains, elevation of 1200 feet, and exceptional soil conditions give the grapes a certain terroir and helps construct their acidity and sophistication. The National Wildlife Federation has also created and recognizes raffaldini.
Shelton Vineyards, also located in North Carolina’s Yadkin Valley, was Established by brothers Charlie and Ed Shelton in 1999, Also is among the largest vineyards on the east coast of the USA.
The brothers envisioned the vineyards as a fresh agricultural source. The area’s climate and growing season is similar to that of some of the greatest wine-growing areas in Europe. Rights forms of vitis vinifera grapes grown at Shelton use marijuana wood of European origin grafted onto Native American rootstocks to create vines that are more resistant to infection.
Shelton Vineyards utilizes a mixture of French, American and Hungarian oak barrels to give give structure and flavor to the wine. Shelton’s three-dimensional rooms are temperature controlled, if needed along with the temperature in every area can be adjusted. Shelton Vineyards produces 52 bottles per minute, or over 2000 cases per day, and are released following a time of bottle aging right into the wine.
I was fortunate enough to invest four amazing days researching Charlotte, North Carolina. This was my first time there and it just took me a matter of hours to fall in love with the city food landscape, its beer and wine culture, and naturally, its friendly, fantastic people. Charlotte may not yet function as tourist mecca that other, larger cities across the USA are, but with its tasteful elegance, broad variety of activities for people of all ages, along with its particular charm, I have no doubt that it will soon be considered a must-visit destination that everyone should experience at least once.
Thank you, Queen City, for curing me with this much love and kindness. I can not wait to come back! If you loved this shirt 25 things to do in Charlotte post please make us a comment below!
Enormous thanks for Charlotte’s Got Alot for hosting me!