Penang is Malaysia foods paradise. David takes us about to reveal where to eat in George Town Penang.
The island of Penang is famous for its abundant history. Here, everything from the structure to the food was affected by cultures. There is perhaps no greater spot to sample the delicious selection of foods than in George Town, the capital city of Penang.
Here, if you would like to eat well, you have got to hit the streets in search of delicacies. Follow David into the very best dishes to try in Penang! First stop with this epic food travel would be Kweng Kwee Street to try the renowned Penang laksa plus a couple of refreshing desserts — ice kacang (also known as”ABC” during Malaysia) and also cendol.
David takes us inside a restaurant and shows us his laksa and dessert dishes that he’s going to try. Penang Laksa could possibly be the most well-known dish in all of Malaysia. The elements of Penang Laksa are broth, fish balls, herbaceous plants, noodle, and chili pepper.
By starting off with a mound of ice both desserts created . Ice kacang contains red beans, jellies, and syrup (corn is discretionary ). The elements of Cendol are coconut milk, jelly noodles, and green food coloring.
Local restaurants like these are typical throughout Malaysia. They function freshly prepared noodle laksas and dishes and also are normally less expensive than restaurants. Be on your way and you’re just looking for a refreshing dessert to combat the warmth, or if you don’t need to await a table, purchase from the street vendors across the street. And make sure you have cash on hand.
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Next up: David heads to Kimberly Street for dinner to try Char Koay Teow (fried prawn noodles).
The secret to good Char Koay Teow is that the warmth of the wok — the hotter the better. A plate of those tasty prawn noodles will run you around 8 Malaysian Ringgit, roughly 2 U.S. Dollars. Pair it with a limau asam boi (refreshing lime and sour plum beverage ). David also has the opportunity to try Koay Teow on Kimberly Street. This is another type of noodle bowl served as a rich duck sauce and poultry.
George Town is also famous for its delicious Indian food, so David heads to Little India into Kapitan Restaurant to try yummy buttery cheese naan bread and chicken biryani (spiced chicken rice). The best part about the restaurant is that it’s open 24/7.
David then gets the chance to experience the Chinese influences from Malaysia by dining in a traditional Dim Sum restaurant, Tai Tong. Dim Sum are bite-size portions of ready-made food served in little fermented dishes. What is good about dim sum is you may sample an Assortment of buns, dumplings, and Tiny plates
The next spot on the itinerary would be the Red Garden Hawker Center, which includes a different vibe compared to other areas you just saw. Surely touristy, but a range of dishes to try. The air in a Friday night is family-friendly and vibrant. David first borrows Hokkien Mee, a Malaysian dish of fried egg noodles with prawns (may also come with different kinds of meat). Later, he tries an Indian dish of rice and sheep, a mutton biryani meet served in a clay pot.
The last place featured on David’s at which to consume in George Town, Penang is the New Lane Hawker Center, which is much more of a row of food stalls and also an area of vinyl patio furniture for sitting down. David tries an oyster omelette, beef satay (grilled skewered beef strips) and ends it all having an abysmal cendol for dessert. New Lane Hawker Center is open from 6 to 11 pm. It’s popular with the locals and has been a walk from the center of George Town.
David hopes that your journeys to Asia a day bring you to Georgetown. Along with road art that is famous and all its sights, the food choices here are brilliant!
What would be your recommendations about where to eat at George Town, Penang? Leave us a question or comment below!