David’s Been Here is in Ecuador’s town of Azogues, in which David and team are on the lookout to find the local meals and tastes. Join David at Picanteria Dona Beatriz for a few of the most delicious regional foods you’ll be able to find in Ecuador: Chancho. A roasted pig, learn somewhat about the best way best to cook and eat this massive creature as David chooses his way through a delicious pork and sauce. A must try for anyone touring the Azogues region, head to Picanteria Dona Beatriz for a number of the finest grilled pork you may possess. Locate this and all the area’s finest eats in the David’s Been Here Guide to Azoguesis currently available for the own Kindle as well.